Looking at the traditional Caribbean Easter dish of saltfish and ducana at Latha in Phoenix
Posted on AllSides March 28th, 2024
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Looking at the traditional Caribbean Easter dish of saltfish and ducana at Latha in Phoenix Chef Digby Stridiron poses for a portrait inside LATHA in downtown Phoenix on March 27. Patrick Breen/The Republic Easter food traditions in the Caribbean on March 22, 2024, in Phoenix. Latha restaurant chef Digby Stridiron is from St. Croix. Cheryl Evans/The Republic Latha restaurant chef Digby Stridiron plates saltfish and ducana, traditional foods eaten in the Caribbean for Easter on March 22, 2024, in Phoenix. Cheryl Evans/The Republic Latha restaurant chef Digby Stridiron plates saltfish...
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