The SF restaurant homecoming everyone should care about

Minnie Bell’s Soul Movement, now open at 1375 Fillmore St., is the first brick-and-mortar from McPherson. She founded the brand in 2018 as a food kiosk and catering company at Public Market Emeryville, but has had her sights set on a sit-down restaurant for eight years. The restaurant is centered around the rosemary fried chicken, which is a take on a recipe from McPherson’s grandmother that was brought over during the Great Migration. But the dish is also known for its sides, including dessert-like candied yams, mac and cheese and...