Detroit chef proud to represent neighborhood history with sandwich at NFL draft

Chef Greg Beard Sr. tells everyone about all the ups and downs and everything in between that he has seen during his more than 30-year career in the food industry. However, from April 25 to April 27, the 62-year-old Detroiter looks forward to seeing a sight he has never seen, when several thousand potential customers from around the country will come together in downtown Detroit for the NFL draft. “The people are coming for the NFL draft, but for our business this is our Super Bowl,” said Beard, the owner...