Utah Food Bank receives 35,000 pounds of pork

SALT LAKE CITY — A 35,000-pound donation of bacon and other pork products made to the Utah Food Bank on March 21 is more than just a lot of meat. It demonstrates how the community can work together to fight food insecurity in Utah. The Utah Pork Producers Association partnered with Daily's Premium Meats, Utah State University Athletics and Brigham Young University Athletics to garner the massive donation, which includes a mixture of bacon and other pork products. It's part of a fundraiser called "Points for Protein" where Daily's Premium...