For the first time in 60 years, Black Angus restaurants will serve brunch

Never has Black Angus served its steaks with eggs. Or turned its signature molasses bread into French toast. But starting Easter Sunday, the steakhouses will do just that, introducing brunch for the first time since the chain’s founding 60 years ago. All 32 U.S. locations — three in the Bay Area — will take part in this one-month celebration of the chain’s diamond anniversary. • Costco cracking down on non-members eating at food courts • Oakland chef hits it out of Oracle Park with his lumpia • Why Costco’s hot...