Fast-Food CEOs Oppose Worker Raises Despite Making 1,200 Times More Than Average Employee

Thousands of fast-food workers in the United States and around the world are staging a one-day strike today to demand a livable wage. A recent report found fast-food CEOs make 1,200 times as much money as the average fast-food worker, a disparity that maximizes short-term profit while harming worker security and the overall economy. We are joined by the report’s author, Catherine Ruetschlin, a policy analyst at Demos; and by Terrance