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Apr 25 2024
News
NYC’s restaurant reservation black market is raking in big bucks for resellers: ‘It’s bad for business’
They’ve got no reservations about doing whatever it takes to land reservations. Dining out in New York City, especially at a high-profile eatery, has become a cutthroat endeavor as the demand for tables aggressively outweighs the supply. Now an elite network of resellers stands to make tens of thousands of dollars a year, while reselling sites also take a bite of the Big Apple — with some
New York Post (News)Apr 22 2024
News
Prosecutors file ‘more severe’ sex charges against owner of Boise Mexican restaurant
Prosecutors have filed new — and “more severe” — charges against a well-known restaurateur who’s accused of sexually assaulting a teenage girl who used to work for him, according to court records reviewed by the Idaho Statesman. The Canyon County Prosecutor’s Office on Monday charged Jose Fabrizio Sanchez Vazquez, of Meridian, with two counts of lewd conduct with a child under 16 years old,
Idaho StatesmanApr 22 2024
News
James Beard-winning Alabama chef’s new restaurant opens; here’s a sneak peek
Current Charcoal Grill -- a new Asian-American restaurant from James Beard Award-winning chef Adam Evans of Automatic Seafood and Oysters -- opens for dinner service tonight, April 22, in Birmingham’s Parkside District. Evans, a Muscle Shoals native and an Auburn University graduate, has partnered with his brunch chef at Automatic, New Zealand-born chef Luke Joseph, and with Birmingham
AL.comApr 19 2024
News
Japan-based restaurant group opens first US location in Back Bay
”Obviously, Boston has a lot of famous universities,” Tanaka said. “I think those kind of intellectually curious people will enjoy our cultural experience and the food experience.” But Food & Life Companies, a publicly-traded Japanese firm with over 1,000 restaurants across Asia, chose Boston as its first US outpost, with its sushi restaurant’s grand opening next week. That’s because of
The Boston GlobeMar 26 2024
News
Milford Restaurant To Hold Grand Opening
MILFORD, CT — The Milford Regional Chamber of Commerce invites you to join in the joyous celebration of the grand opening of Chimichurri. This exciting event will take place on Friday, April 19th, at 4 pm, as we gather to mark the debut of Milford’s first Argentinian restaurant. Immerse yourself in the heart of Milford, CT at Chimichurri, where we proudly bring the vibrant flavors and warm
Patch.comApr 01 2024
News
2 teens injured in shooting near N.J. restaurant
Two Atlantic County teenagers were shot during a dispute near a restaurant in Galloway Township on Sunday, authorities said. The shooting arose from a dispute between groups gathered near the Hoon King Chinese Restaurant in the 200 block of Collins Road, police said Monday. Both teenagers, ages 16 and 17, suffered non-life-threatening injuries and were being treated at AtlantiCare Regional
nj.comApr 19 2024
News
Known for smash burgers and banana pudding, Athens restaurant opening a second location
In keeping with their quick service and big flavor, Baddies Burgers plans to open a sister location in a short period of time and in a larger space. Owned by Athens restaurateur Joe Nedza, Baddies will join the Watkinsville culinary scene in late May 2024 with a shop at 1011 Park Drive. Nedza told the Banner-Herald that the new Baddies will serve the same smash burgers, fries and signature
Athens Banner-HeraldMar 25 2024
News
Berkeley law hated by restaurants to be repealed
Berkeley has agreed to repeal its controversial ban on natural gas appliances in new buildings. In a settlement agreement with the California Restaurant Association, which sued Berkeley after the ban passed in 2019, the city agreed to immediately stop enforcement of the ban as it takes steps to repeal it. “We are encouraged that the City of Berkeley has agreed to take steps to repeal the
SFGATEApr 15 2024
News
These Chicago fine dining restaurants are trying out server-free models
In the run-up to this summer's boost of the tipped worker minimum wage, many restaurants are rethinking their service models, while some have already launched new ones. Why it matters: A new model that eliminates ordering food through waiters could offer a glimpse of our fine dining future and a way to retain staff with higher wages. What's happening: We recently checked out the model at
Axios