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These Chicago fine dining restaurants are trying out server-free models

Posted on AllSides April 15th, 2024
From The Left

In the run-up to this summer's boost of the tipped worker minimum wage, many restaurants are rethinking their service models, while some have already launched new ones. Why it matters: A new model that eliminates ordering food through waiters could offer a glimpse of our fine dining future and a way to retain staff with higher wages. What's happening: We recently checked out the model at Thattu and John's Food and Wine, where patrons order high-end food through QR codes or at the bar. This celebrated Keralan spot opened in...

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