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James Beard-winning Alabama chef’s new restaurant opens; here’s a sneak peek

Posted on AllSides April 22nd, 2024
From The Center

Current Charcoal Grill -- a new Asian-American restaurant from James Beard Award-winning chef Adam Evans of Automatic Seafood and Oysters -- opens for dinner service tonight, April 22, in Birmingham’s Parkside District. Evans, a Muscle Shoals native and an Auburn University graduate, has partnered with his brunch chef at Automatic, New Zealand-born chef Luke Joseph, and with Birmingham businessman Raymond J. Harbert to open his second restaurant, which is at 1625 Second Ave. South, adjoining the Red Mountain Theatre campus. The “Current” in the restaurant’s name references the nearly 2,000-mile...

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