Most diets fail. They fail mostly because after a period of bingeing (for example, New Year’s Eve) we set unrealistic goals for reforming our bad ways. In time, self-control breaks down and we hunger to throw open the cupboards and binge again.
The same is true of the American carbon diet. After a period of bingeing (say, the last century), the United States is per capita the most prodigious emitter of carbon dioxide among the world’s top 10 economies. The average American generated around 15 metric tons of carbon per year in 2016, according to the International Energy Agency, using what it says is the most recent data available. Svelte France, by comparison, weighed in at 4.5 tons per capita, while Indians put out just 1.6 tons each.
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