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Apr 30 2024
News
With flowers, food and donations, Charlotte community grapples with officers’ deaths
Beca Deal somberly walked toward the Charlotte-Mecklenburg Police headquarters on Tuesday morning, holding a vase with daises and roses. She placed it by a bronze memorial across the street depicting an officer trying to save his comrade’s life while calling out for help. The names of officers who died while serving are etched in the stone. Deal is sad to know that more will be added soon.
Charlotte ObserverApr 05 2024
News
Health violations close 6 Fresno food businesses, taco places, food-truck commissary
A pair of Fresno taco places were among six food businesses closed temporarily in March following failed health inspections by the Fresno County Department of Public Health. In addition to Taqueria El Charrito in northeast Fresno and Taco-H in southeast Fresno, a pair of other eateries, a southeast Fresno market and a food-truck commissary also faced closure after violations discovered by
The Fresno BeeMar 06 2024
News
Navajo Nation, a 'food desert,' getting two food banks to counter food insecurity
MONUMENT VALLEY, San Juan County — Two food banks are coming to the Navajo Nation to help combat food insecurity in the tribal community. Utah Food Bank officials traveled to the area in southeast Utah on Wednesday to inaugurate the new facilities, meant to bolster the limited food options for those living in the Navajo Nation and the rest of San Juan County. "We're here to serve those in this
KSLApr 06 2024
News
Edible crayons to flavor food
MAPLE GROVE, Minn. — We all know that adding herbs, spices and other ingredients can amp up the flavor of dishes. But the reality is, if you're like most of us, a lot of those ingredients quickly end up in your compost pile or trash before you have a chance to use them up – especially if you're only cooking for one or two people. Terri Chaffer, experienced home cook and owner of Love That
KARE11May 06 2024
News
We Tried to Bring Food Into Gaza—But Israel Blocked and Arrested Us
In 2017, I spent several days in Gaza as a staff person for the American Friends Service Committee. Although I took away many powerful and vivid memories from that trip, some of the most indelible involved the delicious food that was continuously served to us by our Gazan hosts. Gazans are famously proud of their cuisine, and rightfully so, as it provides them with a palpable connection to
The NationApr 19 2024
News
Passover seder foods at Zupan's Market in Portland
Some of the foods prepared for a Passover seder are, from left, matzo crackers with chopped liver and schmaltz (rendered chicken fat; gefilte fish with a horseradish aioli; matzo ball soup; sweet and sour brisket; chicken Marbella; tsimmes (braised, roasted vegetables) and center, a seder plate featuring food items that play a key role in the traditional Passover seder. February 18, 2024
The OregonianApr 29 2024
News
Columbites: Clippers debut new food concessions for 2024 season
Humphrey Bogart once said a hot dog at a baseball game beats a steak at the Ritz. • I wonder what Bogie would have thought of the Columbus Clippers' new concession items like churro sundaes and taco meatloaf. What I ordered: I hoped to try the chicken and waffles dish, but couldn't find it anywhere. • Instead, I went with the pork chop sandwich now available at the concession stand near
AxiosMay 09 2024
News
Latest Fayetteville food openings, closings and chains eyeing new locations: Get the list
The Fayetteville restaurant scene saw the loss of a longtime downtown restaurant last month. Among the other comings and goings were the opening of a Cliffdale Road pizza joint, plans for a farmers market on the north side, new life for the old Church’s Chicken and three chains eyeing new Fayetteville-area locations. Here’s a look at the latest. The closure comes as the space on Hay Street
The Fayetteville ObserverMay 11 2024
News
Project CommUNITY: Maine Veteran and his wife serve more than food to homeless community
Yahoo NewsApr 28 2024
News
California Fast-Food Chains Are Now Serving Sticker Shock
Restaurants for months have said menu prices in California would rise as the state raised the minimum wage for fast-food workers. Now they are following through.
Consumers picking up burgers, burritos and chicken sandwiches at chains in the Golden State are grappling with prices that for months have been rising at a faster clip than in other states, according to market-research firm
Wall Street Journal (News)