Arizona Restaurant Week receives complaints for rising prices

After years of success, Arizona Restaurant Week is starting to hear some push back on prices from commentators online. But restaurants are pushing back, saying it's not on them. A lunchtime cocktail, appetizer, entrée and dessert will cost you just $33 during restaurant week at The Collins in the Biltmore. What do the chefs say? "This is party week. Everyone should be excited about this. No one should be upset right now, this is a fun time," Christopher Collins, chef and owner of Common Ground Culinary says. Hundreds of Phoenix...