Ethiopian stall Ruki’s Kitchen announced for Switchman Hall in Peoplestown

Ruki’s Kitchen, an Ethiopian concept from chef Ali Lemma, has joined the lineup for Switchman Hall, the food hall set to open later this year in the Terminal South development in Peoplestown. Lemma, a native of metro Atlanta and self-taught chef, worked for several years in business development before deciding to leave the corporate world. He spent time learning the fundamentals of Ethiopian cuisine from his mother, Rukia, who grew up in Ethiopia. Lemma first opened Ruki’s Kitchen in the Qommunity food hall in East Atlanta Village where he remained...