From tandoori chicken to baklava, try these R.I. spots to eat during Ramadan

Meals during Ramadan can essentially be broken down into three phases. First , there is the initial breaking of the fast, which typically is done by munching on dates and taking sips of water. This year, Ramadan began at sunset on Feb. 28 and will last about a month. During that time, the community refrains from eating and drinking from dawn until dusk. Then after the early evening prayer comes the main iftar, the first meal that people would have after a day of fasting. The other significant meal, known...