From the Left
AllSides Media Bias Rating: Lean Left
Becoming a vegetarian wasn’t that hard for Harper Dutton. The 26-year-old doesn’t really love the taste of meat anyway. So this summer, to help the environment, she quit.
What’s been more difficult is preparing to host Thanksgiving dinner. Weeks before the holiday, Dutton was practicing making stuffing without bacon or lard at her home in an Atlanta suburb. “It is proving to be extremely challenging,” she says.
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