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Pregnant Sri Lankans Fear ‘One Meal Per Day’

World,Food,Economy And Jobs,Sri Lanka,Women's Issues

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Analysis

In Koralawella, a coastal village just south of Colombo, Anusha Fernando, her husband, and their 7-year-old child have been surviving on just a single curry and rice most days, which they spread out between lunch and dinner. Despite living in a fishing village, Fernando, who is eight months pregnant, has barely been able to afford seafood—or even eggs, meat, or milk powder—since the beginning of the year.

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