How to feed the world in the next crisis

With queues at food banks, produce rotting unpicked in fields and empty supermarket shelves, the Covid-19 pandemic has shown both that too many people live below the breadline around the world and our food networks are stressed to their limits.

Last year was incredibly difficult for those working in the food industry. But, where there is uncertainty there are also opportunities, and the pandemic has encouraged many of us to take stock of what we do. If we could reimagine our global food system, is there a way to make it more resilient should there be another global crisis? And if so, can we fix some of the other problems with agriculture, like mitigating its climate impact, at the same time?