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Jun 04 2024
News
Stacked Sandwiches and More changes ownership
A Milledgeville staple is undergoing quite a major change this year, but it should excite customers. Stacked Sandwiches and More originally opened its doors June 11, 2014. Now, after close to 10 years, founders Bo and Mandy Sibilsky have moved on and sold the restaurant. Rather than undergoing a rebrand, Stacked is here to stay. The business was sold to the Monica family, which has a rather
The Union RecorderJun 05 2024
News
Planners Give Nod To First Phase Of Barn Plaza Redevelopment Project
At its May meeting, the township’s planning commission recommended approval of plans by Brixmor Property Group to redevelop the former Applebee’s pad site as part of a multi-million-dollar upgrade to the shopping center on Route 611. Brixmor plans to replace the former 5,000-square-foot Applebee’s with a multi-tenant building that will include three restaurants. The proposed new building would
Patch.comJun 03 2024
News
This 5-ingredient chicken dish has become my go-to on weeknights - and most weekends, too
When I was in high school and college, the bulk of my friends' birthday and celebration dinners were practically all held at a local Cuban hotspot. It was also immensely packed and egregiously loud, with sangria pitchers overflowing at every table. The dining room itself was quite dark, but the outside of the restaurant (and the outdoor patio area) was chock full of enormous plants and trees
SalonJun 04 2024
News
'This is what I love': Meet Crystal Kass, the Phoenix pastry chef setting the scene ablaze
The pastries at Valentine beckon. On a sunny Sunday, a line of patrons stretches from the lively Phoenix restaurant's entrance to the charcoal bar counter. That's where the scones piled Jenga style and shiny sticky buns cloaked in caramel await. Perched on lipped white plates are Sonoran wheat guava and pastry cream Danishes, curry empanadas with potatoes and nopales and shortbread cookies
AZ CentralJun 03 2024
News
$1.5k fraud: Duo sought after distraction burglary at Pennsylvania Cracker Barrel
A woman was enjoying a meal at a popular restaurant chain when she suddenly found herself in the middle of a fraud investigation. Bensalem police say the theft began when a man and woman walked into the Cracker Barrel on Horizon Boulevard on May 25. The man placed his jacket over a chair directly behind the victim. Meanwhile, the woman acted like she was on an emergency call that required both
Fox 29 PhiladelphiaJun 04 2024
News
The Ear: Catch up on the news
A fourth teenager died from injuries in a crash last month involving a stolen vehicle. (KCCI) Bird flu was found in a second Iowa flock this season. More than 100,000 turkeys in Cherokee County will be culled. (Iowa Capital Dispatch) Jappa Experience, a soul food pop-up restaurant, will locate to a permanent spot in DSM's River Bend neighborhood. (Des Moines Register) DSM is working on a
AxiosJun 04 2024
News
Andrew Dean Warner, Warren, Ohio
WARREN, Ohio (MyValleyTributes) – Andrew Dean Warner left this world tragically on Tuesday, May 14, 2024, at the age of 48. He was born on September 8, 1975, in Warren, Ohio, to Richard Warner, Sr. and Lois Warner. He dedicated many years of service to the Great Wall Chinese Restaurant in Warren. An avid sports fan, Andrew’s enthusiasm for the game was only matched by his passion for card
WKBN 27May 20 2024
News
CBS’s Red Lobster Story Buries Inflation Despite Being About Inflation
The story of Red Lobster’s bankruptcy, as reported by CBS, is ultimately about inflation. But that lede gets buried a minute into the report, in the hopes that the viewer won’t notice at all. Watch the blink-and-you’ll miss it reference to inflation, which came a full minute into the report: NIKKI BATISTE: In its bankruptcy filing, Red Lobster blamed failed or ill-advised strategic initiatives
NewsBustersJun 04 2024
News
Ian McNulty: Nine dishes and one drink to try right now around New Orleans
It was a busy spring with festivals, friends and family visiting New Orleans in its prime season and the always hungry pace of keeping up with New Orleans restaurants. Now it feels assertively of summer, the slow time, though there’s plenty to look forward to, and that might be the simple salvation of your next meal on the town. That’s why I’m rounding up some of the top tastes I’ve had
The Times-PicayuneJun 03 2024
News
High-priced lots earmarked for villas hit the market at The Knolls in southeast Lincoln
The houses they build may not have all the square footage, but instead contain all of the amenities — all the bells and whistles — they value or need, like a single-floor concept that eliminates walking up and down stairs. The commercial portion of the development, which will front Old Cheney Road, will be called Knolls Plaza. Among the possible uses Marshall mentioned are medical office space
Lincoln Journal Star