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LAS VEGAS (KLAS) — Only after a year of its opening Las Vegas restaurant inside the Uncommons is now closing. The Uncommons development full of retail shops and dining options became a hot spot for tourists and locals. The Sundry is just one of many food halls located inside the Uncommons and now with the announcement of their closing many are wondering what happened. Makea Macaluso, owner of

The era of Shuckers, the laidback restaurant and bar that has perched on the water in North Bay Village since 1989, is coming to an end. In collaboration with Continuum Company, Palm Tree Crew, an entertainment company co-founded by Norwegian DJ and music producer Kygo, has announced it will be taking over Shuckers Waterfront Grill & Hotel to open its first waterfront restaurant and hotel

More than ever, restaurant customers are craving flavor. It’s a trend that reflects the growing sophistication of consumer palates and the increasingly diverse nature of the food experiences available in the marketplace. This evolution of the public’s collective taste buds means that restaurant chefs are finding themselves racing to deliver taste experiences that have the requisite “wow factor

"Locally sourced." "The finest British produce." "Hyper-seasonal." Phrases like these are often seen on restaurant menus but diners struggle to know what they mean in reality. But the farm-to-table movement has been steadily establishing itself over recent decades and restaurants seem to have finally clocked on: touting eco-friendly credentials can mean a major boost for business. The arrival