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A wacky tobacky journalism tale, but our reporter was the one with the clear head: Letter from the Editor

Posted on AllSides June 22nd, 2024
From The Center

And it’s such a weird journalism story that to fully understand it, you might need your head in a cloud of marijuana smoke. It begins with Travis Petersen, who calls himself The Nomad Cook and, since 2018, has traveled the country to host pop-up dinners and cooking demonstrations with cannabis as a key ingredient. His 2022 book, The Nomad Cook: Introduction to Culinary Cannabis, sells for $52 on the Barnes & Noble website. “Gone are the days where infused edibles only mean brownies, cookies and gummy’s,” his website says. He...

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