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Don’t put away the polenta just yet. It’s cheap and pairs perfectly with summer produce

Posted on AllSides June 17th, 2024

Polenta, whether creamy or set up, cut into triangles and fried, tends to be something we think about in the cooler months, when standing at the stove and stirring for 20 or so minutes seems appealing. But polenta is wonderful with so many foods of summer and I am offering a few ways to enjoy it without cursing the weather. One of the pleasures of enjoying polenta in the summer, when sauces and toppings are lighter, is the flavor of corn, which shines through all of today’s dishes. Given this,...

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