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The best barbecue from around the world

Posted on AllSides May 24th, 2024
From The Left

Americans are perhaps the standard bearers of the “barbecue.” Backyards and parks in the United States are full of people gathering around sauce-slathered chicken and other meats. But famed as America’s grill skills may be, many would claim it can’t hold a glowing charcoal ember to the meat-charring culture of, say, Argentina or South Africa. History isn’t clear on where the term “barbecue” comes from – one explanation is that it comes from “barbacoa,” a term used by Spanish explorers to describe the Caribbean’s indigenous Taino people’s cooking technique. In...

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