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'Cicada-Infused Malört' This suburban brewery is going all-in on the Chicago cicada craze

Posted on AllSides May 22nd, 2024
From The Center

As more and more cicadas come out across the Chicago area, the cicada frenzy is real -- and some are growing curious to taste the big-eyed bugs. One brewery in suburban Chicago is going all in on the tasting craze, creating a "Cicada-Infused Malört." "Prepare yourself for a once-in-a-lifetime experience" Noon Whistle Brewing in Lombard posted on Instagram. "We're thrilled to unveil our elusive locally harvested Cicada-Infused Malört Lombard Brewpub! According to the Instagram post, cicadas have a "lobster-like flavor sensation." Customers can also add their own cicada husks for...

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