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Florence chef wins Alabama Seafood Cook-Off, will represent state

Posted on AllSides May 7th, 2024
From The Center

A chef from Florence has won the annual Alabama Seafood Cook-Off and the privilege of representing the state at the 2024 Great American Seafood Cook-Off. Alabama Gulf Seafood announced that Chef Kyle Ogden of the restaurant Odette in Florence won the state competition with a dish titled “Spring Tide,” featuring a pompano filet with a crab and shrimp mousse. The win came with a $2,500 prize. Ogden was one of four finalists selected to participate in the state competition, which was held Monday, May 6, at The Wharf in Orange...

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https://al.com/life/2024/05/florence-chef-wins-alabama-seafood-cook-off-will-represent-state-in-national-challenge.html

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