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Liwei Liao Has Changed How Restaurants Think About Fish

Posted on AllSides April 15th, 2024
From The Center

Fish is in Liwei Liao’s blood. “When we moved from Taiwan to New York, we lived three or four blocks away from Central Park, and that’s where I would always just go fish,” Liao tells Observer. His uncle had a sushi bar in White Plains, and Liao remembers eating lots of raw fish as a child. Liao was only five years old when he would go fishing in the park, but he already had fishing experience with his father in Taiwan. About a year later, Liao’s family moved to Bayside,...

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https://observer.com/2024/04/liwei-liao-dry-aged-fish-the-joint-interview

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