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Council Post: Revolutionizing The Cold Chain: Reducing Freezing Standards To Combat Climate Change

Posted on AllSides April 5th, 2024
From The Center

Morten Johansen is the COO of DP World Americas. A frozen foods transformation is quietly taking shape. For nearly a century, the cold chain industry, responsible for transporting perishable goods around the globe, has rigorously adhered to a freezing standard of minus 18 C, or just below 0 F. This practice, employed across both stationary and mobile refrigeration equipment, was deemed crucial for extending food shelf life, preserving nutritional quality and minimizing waste. But today, the world is grappling with a food security crisis. Many companies, including mine, are looking...

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