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Self-styled ‘Maine millennial meets Manhattan’ cook makes a mean Chicken Provencal

Posted on AllSides March 31st, 2024
From The Center

’Tis the season for good friends and good gatherings. In my book, that means food, simply made, that’s both easy to prepare for weeknights and also elegant enough to serve to company. These kinds of meals are what I call timeless staples, ones that come together fast enough for family dinner on a Wednesday or for a Saturday night dinner party with your most esteemed guests – meals that can be recycled, reimagined and tailored to your needs. This quick-and-snappy recipe for chicken thighs is at once a recipe for...

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