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9 restaurants primed for spring dining

Posted on AllSides March 20th, 2024
From The Left

Sometimes spring feels like a segue season. Like a rope bridge between the sharp intensity of winter and the breezy heat of summer. But spring has power in its own right. Eat eggs, eat pasta, eat green vegetables. Figure out who you were and who you want to be. These restaurants — Peruvian, Italian, diasporic African — might help. At minimum, you will experience a great meal. Fresh pasta has a way of harnessing the brightest elements of springtime. This in downtown Raleigh is singularly focused on fresh pasta. Its...

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