Council Post: Finding Your Place Among Modern Tipping Culture

Gyehyon is a Venture Capital Founder, CEO & President of MVLASF, a forum for successful executives & entrepreneurs, and a published author. A new social dilemma arose from the pandemic when it comes to tips for service workers. In a period of inflation, adding tips to every food service interaction has come to be known as Tipflation. I am a fan of tip culture in general, as it shows gratitude for those in the service industry who work to support the local economy, often with a smile on their face...