Is The Media Biased Against Plant-Based And Cell-Cultured Meat?

There’s never been a better time to cut back on meat. Over the last decade, we’ve seen alternative proteins transition from a niche product category to a whole industry in its own right. Since the much-hyped debuts of Impossible Foods’ and Beyond Meat’s flagship burgers in the mid-2010s, hyperrealistic plant-based meat has become ubiquitous. They’re sold in nearly every grocery store and they’re available at fast food restaurants. They even have celebrity endorsements. Meanwhile, cell-cultured meat—meat grown from cultivated animal cells rather than slaughtered animals—is transitioning from science fiction to reality....