No more nuggets? School lunch goes farm-to-table — for some

Posted on AllSides January 25th, 2023
From The Left
AP Photo/Godofredo A. Vásquez

As the fine-dining chef at a suburban high school gave samples of his newest recipes, junior Anahi Nava Flores critiqued a baguette sandwich with Toscano salami, organic Monterey Jack, arugula and a scratch-made basil spread: “This pesto aioli is good!”

Classmate Kentaro Turner devoured a deli-style pastrami melt on sourdough and moved on to free-range chicken simmered in chipotle broth with Spanish-style rice. “Everything is delicious!”

These are not words typically uttered in school cafeterias.

The food served at the school system outside San Francisco, Mount Diablo Unified, reflects a...

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