Your Steak Is Getting Cheaper at the Supermarket

Beef is getting cheaper, bringing some economic relief to U.S. consumers.

Prices of beef, typically among the costliest grocery store purchases, are falling after more than a year of increases, as consumer demand softens for some cuts. Supplies are improving due to better staffing at meat plants, and supermarkets are offering more discounts on rib-eye, New York strip and other often-expensive products.