As grilling season hits, could regulation rethink help with meat shortages?

Posted on AllSides May 23rd, 2020
From The Center

When the “most hated man in Washington” suddenly gains 20 new co-sponsors for his bill, it must signal a pressing need. And among the countless problems created or exacerbated by the COVID-19 pandemic, perhaps one of the most urgent has been the strain on America’s meat supply chain.

With dozens of meat plants temporarily shut down, farmers across the country have had to euthanize tens of thousands of animals, and face the wrenching prospect of far larger culling. Meanwhile, U.S. weekly red meat production has dropped by as much...

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