https://www.washingtonpost.com/business/2019/10/17/sweet-excess-how-baby-food-industry-hooks-toddlers-sugar-salt-fat/
Save stories to read later or create you own news web site to share with anyone
Notify me when I can create my custom news board
We will not share your email addressAlready on AllSides? Log In
AllSides members can bookmark any article and read it later. Save this article by becoming a member today!
Join AllSides to read, share and understand all perspectives of today's news and issues.
Learn more »AllSides members can instantly post news stories to their own personal page, making it easy to share and discuss information they care about. Become your own publisher by becoming a member today! Learn about My Front Page.
Join AllSides to read, share and understand all perspectives of today's news and issues.
Learn more »
Leading health organizations recently released their first consensus recommendations about what young children should be drinking: only breast milk or, if necessary, infant formula until a baby is six months old, with water introduced around then, and plain cow’s milk at around their first birthday.
That’s it. No juice, no flavored or plant-based milks, no caffeinated beverages or sodas.
The good news is parents of infants seem to be on the right track — breastfeeding is on the rise. But once children get into the toddler zone, it’s pandemonium.
There’s...
